Divinity Atlas

Sacred Correspondences
Sacred Objects & Ritual Items

Antidoron

Also Known As The blessed bread · Eulogia
Ritual Foods

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Antidoron is what is left of the offering loaves after the Lamb and the commemorative particles have been cut out. It is blessed but not consecrated, it is not the sacrament, and it is given at the end of the Divine Liturgy to everyone present. The name means instead of the gifts, and the practice is what the Byzantine churches do about the fact that their communion is closed: those who have not received, whether because they have not prepared, or are under a penance, or are not Orthodox at all, are not sent away empty. The bread is taken in the palms, the right hand over the left, received from the priest with a kiss of his hand in many parishes, and eaten before leaving the church; people commonly carry pieces home to members of the household who could not come. The custom is warm rather than legal, and its details differ from one local church to another, but the principle is the same everywhere: the table is closed and the bread of hospitality is open.

History & Origin

The spread of the custom is usually connected with the long decline of frequent communion, which left most of a congregation with nothing to receive

Facts
Attributions
Tradition
Eastern Orthodoxy and the Byzantine Catholic churches 1
Practice
Liturgical and Scriptural Role
Blessed but not consecrated; given at the end of the Divine Liturgy to everyone present, including those who did not receive communion 1
Who May Receive
The sacrament is restricted to prepared Orthodox communicants; the blessed bread is given to all present, visitors of other confessions included 1Tradition: Eastern Orthodoxy
Use
Who May Handle It
Anyone; it is offered to the public 1
Consecration
Blessed before use, without a rite of consecration 1
Observance
Observance Note
Received in both palms, right hand over left, and eaten in the church; pieces are commonly carried home to the sick 1
Physical Form
Material
Leavened wheat bread, the remainder of the offering loaves after the Lamb and the particles are cut out 1
Scholarship and Forensics
Scholarly Note
The Latin West had an equivalent, the eulogia or blessed bread, which survived in French parishes as the pain benit before falling out of general use 2
Learn More
Instead of the Gifts

The Greek name says what the bread is for. Anti means in place of and doron means the gift, and the gift in question is the sacrament. Antidoron is the remainder of the offering loaves after the Lamb and the commemorative particles have been cut from them at the preparation. It has been blessed and it has been part of the offering, and it is emphatically not the body of Christ, a distinction that Orthodox writers are careful to keep because the whole usefulness of the practice depends on it.

At the end of the liturgy the people come forward a second time, in the same order they would come for communion. The bread is received in both palms, the right hand crossed over the left, from the priest, and in most parishes the communicant kisses his hand as he gives it. It is eaten in the church before leaving rather than carried off casually, though taking pieces home for members of the household who could not come, and especially for the sick, is an old and encouraged custom. In many parishes the antidoron is eaten with a little wine and hot water at a table at the back, which turns the end of the service into the beginning of the parish meal.

The etiquette varies by local church and none of it is canonically fixed. What is fixed is the sequence: the sacrament first, to those prepared for it, and then bread to everybody in the building.

Hospitality at a Closed Table

Antidoron does a particular piece of work, and it is easiest to see by asking what an Orthodox parish does with a visitor. Communion is restricted to Orthodox Christians who have prepared by fasting and confession, so at any given liturgy a large part of the congregation may not be receiving: those who have not prepared, those under a penance, catechumens, and anyone present from another church or from none. Sending all of them away with nothing would make the closure feel like an expulsion. The blessed bread is what is given instead, to everyone in the building, with no questions asked at the point of giving. The table stays closed and the hospitality stays real, and neither is asked to pretend about the other.

The spread of the custom is usually connected with the long decline of frequent communion in the Byzantine world, which left most of a congregation at most liturgies with nothing to receive; the antidoron filled a gap that infrequent communion had opened. The West had an equivalent for the same reason. Blessed bread, the eulogia, was distributed after Mass to those who had not communicated, was widespread through medieval Europe, and survived in French parishes as the pain benit well into modern times before falling out of ordinary use.

The two customs have had different fates. The western one faded as frequent communion returned in the twentieth century; the eastern one did not, and instead acquired a second job as the ordinary way an Orthodox parish can receive a guest of another confession without either church implying that a division has been settled.

Cross-Tradition Connections

Belongs to Tradition

Element Of

The remainder of the offered bread is distributed at the end of the liturgy to everyone present, including those who did not communicate.

Source The Byzantine Rite: A Short HistoryRobert F. Taft

Related To

Given to everyone present at the end of this liturgy.

Source The Byzantine Rite: A Short HistoryRobert F. Taft

Given to everyone present at the end of this liturgy.

Source The Byzantine Rite: A Short HistoryRobert F. Taft

The eastern answer to the hospitality problem a closed table creates: the sacrament is restricted and the blessed bread is given to all.

Source The Byzantine Rite: A Short HistoryRobert F. Taft

Antidoron is what is left of the offering loaves after the Lamb and the commemorative particles are cut out.

Source The Byzantine Rite: A Short HistoryRobert F. Taft
Sources
1. The Byzantine Rite: A Short History
Robert F. Taft, The Liturgical Press, Collegeville, 1992View the Source
2. The Oxford Dictionary of the Christian Church, 3rd revised edition
F. L. Cross and E. A. Livingstone (eds.), Oxford University Press, 2005View the Source
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