Rituals
Qurbani
Sacrificial Rituals
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Origin 622 to 632 CE
The sacrifice of a permitted animal at the festival that closes the pilgrimage season, performed after the festival prayer on the tenth of the last lunar month and on the two or three days following. A sheep or goat counts for one household, a cow or camel for seven. The meat is customarily divided into three, for the household, for relatives and neighbours, and for the poor, though that division is a recommendation rather than a rule in the sources.
Its legal weight divides the schools: the Hanafi school holds it obligatory on those of means, the Maliki, Shafii and Hanbali schools hold it a strongly emphasised sunna. Pilgrims at Mina perform a related sacrifice which the manuals treat under a separate heading, hady, and which is required of those performing the combined forms of the pilgrimage.
The act is understood as commemorating Abraham's willingness to sacrifice his son, and Quran 22:37 states directly that neither the flesh nor the blood reaches God but the piety of the giver does, a verse the commentators read as a rejection of the idea that the deity is fed by the offering.
Facts
Origins
Origin Period Origin PeriodThe festival sacrifice is fixed with the pilgrimage rites 1 Place of OriginMecca and Medina, Arabia 1 Historical OriginThe Qur'an recounts the story of Ibrahim's willingness to sacrifice his son and the ram provided in the son's place, an account Muslim tradition holds as the origin of the animal sacrifice offered each year during the festival of Eid al-Adha. 2 Form
Implements and MaterialsA sheep, goat, cow or camel meeting the conditions of age and soundness 1 Meaning
Literal MeaningDerives from an Arabic root meaning nearness, naming the sacrifice for its purpose, drawing the one who offers it closer to God in the manner commemorated by Ibrahim's willingness to sacrifice his son. 1 Practice
Who Performs ItAll adherents of the tradition 1 ObligationObligatory on those who meet its conditions 1Tradition: Islam Obligatory on those of means in the Hanafi school, and a confirmed practice of the Prophet in the others Solitary or CommunalPerformed alone or together 1 Attributions
PurposeQurbani, the ritual sacrifice of an animal performed at Eid al-Adha, commemorates the Quranic account of Ibrahim's willingness to sacrifice his son at God's command before God provided a ram in the son's place, and the meat is traditionally shared with family, friends and the poor. 3 Use
OccasionThe Oxford Dictionary of World Religions identifies qurbani as the animal sacrifice performed during Eid al-Adha, commemorating Ibrahim's willingness to sacrifice his son, with the meat traditionally divided among family, friends and those in need. 4 Learn More
The Sacrifice at the Festival
Qurbani (also udhiya) is the sacrifice of a permitted animal, a sheep, goat, cow or camel, offered at Eid al-Adha, the festival of sacrifice that falls during the pilgrimage season. It commemorates the willingness of Abraham to sacrifice his son at God's command and the ram provided in the son's place, an event the Quran recounts, and it is performed after the festival prayer on the appointed days.
The tradition directs that the meat be divided, with a share for the household, a share for relatives and friends, and a share for the poor, so that the sacrifice is also an act of charity that reaches the whole community. For pilgrims at Mecca the offering is part of the Hajj itself; for Muslims elsewhere it is a parallel observance marking the same festival. The Quran is explicit that what is sought is not the meat or blood but the piety of the one who offers, framing the rite as an act of devotion rather than of feeding God.
A Ram in Place of a Son, and Meat in Place of a Ram
Qurbani's narrative basis is the Quranic account, in surah al-Saffat, of Ibrahim's willingness to sacrifice his son at God's apparent command, and God's substitution of a ram at the last moment, a story shared in broad outline with the Genesis account of Abraham and Isaac though the Quran does not name which son is meant, a point classical commentators themselves discussed without reaching full agreement. Long standing custom, though not a fixed legal requirement in the way the sacrifice itself is, divides the resulting meat three ways, a portion for the household performing the sacrifice, a portion for friends and neighbors, and a portion for the poor, a distribution meant to embed the sacrifice in a wider circle of obligation rather than let it end as a private household meal.
The rite's practical form has shifted substantially in recent decades as the pilgrimage itself has grown to accommodate over a million people each year: rather than every pilgrim or household personally slaughtering an animal, many now purchase a share in an animal through organized abattoirs or charitable schemes that carry out the slaughter and distribute the meat, often to the poor in other countries entirely, a delegation of the physical act that some scholars and lay Muslims see as a practical necessity at modern scale and others regard as thinning the personal, willing character the original narrative gives the sacrifice.
Cross-Tradition Connections
Associated With
Qurbani is understood as commemorating Abraham's willingness to sacrifice his son.
Islamic tradition holds the son of Abraham's near sacrifice, recalled at Qurbani, to be Ishmael.
Belongs to Tradition
Contrasts With
Both are animal offerings in Abrahamic traditions, but the festival sacrifice has no sanctuary, no priesthood and no altar.
Held Differently
The Hanafi school makes the Eid sacrifice wajib on every settled Muslim of means, where the other schools hold it a strongly recommended sunna.
Element Of
Instances
Related To
Pilgrims at Mina perform hady, a related sacrifice required of those combining the forms of the pilgrimage.
Sources
1. The Encyclopaedia of Islam, 2nd edition
P. Bearman, Th. Bianquis, C. E. Bosworth, E. van Donzel and W. P. Heinrichs (eds.), Brill, 2005View the Source 2. The Qur'an
2. The Qur'an
3. Islamic Creeds: A Selection
4. The Oxford Dictionary of World Religions
John Bowker (ed.), Oxford University Press, 1997The Oxford Dictionary of World Religions, s.v. Id al-AdhaView the Source Halal Food: A History
Febe Armanios and Bogac Ergene, Oxford University Press, 2018On the sacrifice, its distribution, and modern slaughter by proxy
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